FROSTINGS & FILLINGS in POPULAR ICE CREAM FLAVOURS

for assembling, layering and covering cakes, piping cupcakes, macarons, teacakes and also used as inserts in bon bons and truffles!

50+

Recipes

100+

Combinations

Introductory Offer - ₹2899 ₹1999/-

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Embark on the journey of creative , stable Ganache and whipped Ganache in exotic ice cream inspired flavours that will transform your ordinary cakes, pastries and desserts into extraordinary delights! Whether your are a novice or a seasoned pastry chefs, this ebook is designed to be your go-to resource for mastering the art of fillings and frostings! Each element in this ebook constitutes innovative, mind blowing, delicious recipes that focus on popular ice cream flavours in the form of ganache and whipped ganache. Crunchy fillings, fruit curd and amazing textures will leave you spell bound with it's endless variations.

*Recipe cards will be available in PDF format. Once the payment is made login to the RIGI app and find the ebook to download in "My Courses".

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What Filling & Frosting recipes does this eBook include?

Amazing Frostings and Fillings:

⦿ Wild Ganache & Whipped Ganache...
    - Dark chocolate Ganache.
  - Milk chocolate Ganache.
  - White chocolate Ganache.

⦿ Wild Ice-cream Ganache & Whipped Ganache...
    - Italian Spanish Delight.
    - Ben & Jerry's Cherry Garcia.
    - Vietnamese Coffee Almond Buzz.
    - Tropical Coconut Chili Passion Fruit Exotique.
    - Mojito Wonderland.
    - Ferrero Rocher Super Chunk.
    - Berry Quesso Shortcake Crunch.
    - Toffee Caramel Black Sesame.
    - Tiramisu Hazelnut Topper.
    - Rose-speckled Caramelised Pista Kulfi.
    - Butter Battered Caramel Pecan.
    - Rocky Road Ahead.
    - Ripples of Raspberry.
    - Moose Tracks Buttercup.
    - Gooey Cookies & Cream Therapy.
    - Paraline Caramel Sutra.
    - Birthday Cake Confetti.

Additional Fillings for all occasions:

➼ Caramelised Pistachio Paste.
➼ Almond praline.
➼ Butter caramel Pecan.
➼ Coffee Praline.
➼ Ferrero Rocher wafer clusters.
➼ Shortcake cheese crunch.
➼ Black sesame toffee.
➼ Toasted milk powder.
➼ Toffee powder.
➼ Cookie Streusel.
➼ Cake batter crumble.
➼ Raspberry Curd.
➼ Salted caramel sauce.

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Key Highlights

➼ All recipes are ORIGINAL and developed after innumerable trials.

- Easily available and accessible ingredients with recommended substitutes.
- Extremely versatile recipes which can be used creatively in many cakes, cupcakes, macarons, teacakes, truffles,chocolate slabs and desserts.
- No special equipment needed.

➼ Highly sellable with different flavour options.

➼ Learn to make delicious products with easy techniques and unique flavour profiles that no one else offers.

- Useful tips, troubleshooting, shelf life and lots of recommendations are given apart from the recipes.
- Fullproof recipes that are stable, can be made in advance, are commercially viable and can be stored for a long duration.

➼ No Artificial Essences, Emulsifiers or Flavours used.

➼ All recipes are eggless, gelatin / Agar Agar / pectin free.

Beginner friendly

50+ recipes

Printable PDF format

Unlimited access from any device

Technical and instructor support included

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Testimonials

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Meet Farida

Certified Pastry Chef | Instructor | Recipe developer I Pastry consultant | Content creator

Farida, the founder of Wild Sugar Gourmet Baking in Mysore, embarked on her baking journey a few years ago, much to the surprise of those who knew her as a GMAT/GRE trainer at The Princeton Review. Her initial foray into baking began with protein bars, influenced by her background as a fitness trainer. The enthusiastic response to her creations was so overwhelming that she decided to make baking her full-time career.What truly expanded Farida's horizons was her experience at the Whitecaps International School of Pastry, where she pursued the Paris Patisserie program, along with several courses at Lavonne Academy India. Obtaining professional certifications and honing her skills in a structured setting helped her bring her culinary vision to life. Wild Sugar officially made its debut on September 3rd, 2020, with a commitment to offering premium and one-of-a-kind products to the people of Mysuru. Today, Farida owns a baking studio and conducts a variety of online workshops. Her passion for teaching shines through in her classes, making her a dedicated and inspirational figure in the world of baking.